Millet Pepper

Millet Pepper is a small, slender Thai-style Bird’s Eye chili variety commonly found across Southeast Asia. Though tiny in size, it delivers a very high, stinging heat level that makes it a favorite for lovers of bold and spicy dishes.

Harvested when fully red, this pepper stands out for its deep red color, highly aromatic fruity fragrance, and robust spice profile. It not only adds heat but also brings a rich color pop and delicious flavor to soups, stews, sauces, stir-fries, marinades, and a wide range of local and international dishes.

Its vibrant appearance and strong spicy punch make Millet Pepper a perfect choice for home cooks, restaurants, food processors, and spice lovers looking for premium fresh peppers.

Key Characteristics

• Small, slender Thai-style Bird’s Eye chili variety
• Distinct deep red color
• Highly aromatic fruity fragrance
• Robust spice profile
• Very high, stinging heat level
• Harvested while red
• Adds excellent color and taste to dishes